Sorry, no pictures. We inhaled it. Yes, it's that good.
Here's the recipe: 2 cups flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 3/4 tsp. salt, and 2 T. sugar, sifted together. Add 1.5 cups heavy cream, mix and press lightly into an 8 inch ungreased square pan and bake at 400 degrees until golden brown, about 20 minutes. Top with whipped cream and strawberries mixed with sugar (to make a light syrup).
Fun fact for the day: if you leave heavy cream in the fridge for a while, say, a week, the fat settles out and makes... butter! How awesome is that?
Here's the recipe: 2 cups flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 3/4 tsp. salt, and 2 T. sugar, sifted together. Add 1.5 cups heavy cream, mix and press lightly into an 8 inch ungreased square pan and bake at 400 degrees until golden brown, about 20 minutes. Top with whipped cream and strawberries mixed with sugar (to make a light syrup).
Fun fact for the day: if you leave heavy cream in the fridge for a while, say, a week, the fat settles out and makes... butter! How awesome is that?
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