The fair deadline is next week and I'm trying to see how many things I can enter this year. This morning I made another half-batch of salsa verde and will enter those two 8-ounce jars in the "Salsa" category. I think it fits better in that category rather than the "Fruit Salsa" class. Here's a full tally of the (so far) 9 classes I'm entering:
A-3: 3 different jams, 1 jar each - for this I'm doing 3 variations on strawberry jam: thyme, lavender, and margarita.
B-24: Salsa (salsa verde)
C-3: Dill Pickles
C-7: Bread and Butter Pickles
C-10: Other pickled vegetables (carrots)
D-1: Sweet relish (zucchini)
H-1: Strawberry Jam
H-2: Raspberry Jam
H-8: Other Jam (apricot)
If I can swing it I might get rose hips this weekend and make rose hip jelly; I'd enter that, too. Maximum number of classes a person can enter is 15, I don't think I'm going to get that many!
Meanwhile, I am inundated with tomatoes so have to get some onions, garlic, celery and olives and will make more salsa and caponata this evening.
A-3: 3 different jams, 1 jar each - for this I'm doing 3 variations on strawberry jam: thyme, lavender, and margarita.
B-24: Salsa (salsa verde)
C-3: Dill Pickles
C-7: Bread and Butter Pickles
C-10: Other pickled vegetables (carrots)
D-1: Sweet relish (zucchini)
H-1: Strawberry Jam
H-2: Raspberry Jam
H-8: Other Jam (apricot)
If I can swing it I might get rose hips this weekend and make rose hip jelly; I'd enter that, too. Maximum number of classes a person can enter is 15, I don't think I'm going to get that many!
Meanwhile, I am inundated with tomatoes so have to get some onions, garlic, celery and olives and will make more salsa and caponata this evening.
This salsa verde placed first in the salsa class at the fair!
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