Wild Blueberry Jam Muffins

No canning today, but for breakfast I made chocolate chip muffins and put a spoonful of wild blueberry jam on each before baking. I'd hoped that they would bake around the jam but that didn't happen. It did, however, taste awesome.


For the muffins:
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
3/4 c. mini chocolate chips
1 beaten egg
3/4 c. milk
1/3 c. oil


mix the dry ingredients together in one bowl, the wet ingredients in another. Combine them but stir only until the batter is moist. Spoon into the muffin cups. Top each muffin with a spoonful of jam. Bake at 400 for about 20 minutes.