Considering w
e had just managed to drive 57 miles home in the snowstorm today AND make it up the driveway we felt that today was a good day for some soup. So I grabbed a quart of the turkey vegetable soup and a pint of the turkey stock, brought them to a boil, and then added 1/2 cup of acini di pepe (the little balls of pasta used in Italian Wedding Soup).
We had a wonderful lunch!
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