One wouldn't normally think that a ham sandwich is something extraordinary. However, I have paired it with a jam that really worked with it. Rhubarb-Pineapple jam! When I was cooking the ham I glazed it with the same jam, and really liked the taste, so the leftovers are being treated with the same combination in sandwiches (plus a little mustard). In addition, the pickles are dill pickles I made on my birthday last year. Even the pickled garlic is delicious!
now I'm sad I had to eat lunch at Google today. Sounds fantastic.
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