This week the farm share consisted of lettuce, spinach, bok choi, scallions, radishes, snow peas, strawberries, and some Hakurei turnips which are edible raw. Mmm. I went up to my roof deck and harvested a few radishes of my own (red and white), some more spinach, and a few of my shelling peas (well, all that were ready) and made a salad with the shelled peas, lettuce, a little spinach, radishes and one of the turnips. I fried the spinach with a little garlic in olive oil. The strawberries were devoured for dessert. Tomorrow night I'll make a stir fry with the bok choi, scallions and snow peas. We are liking this farm share thing!
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