If I hadn't remembered it was Pi Day 2 hours before I had to be somewhere, I would have made a pie crust and everything. I would have been prepared. But I decided, spur of the moment, that we needed a pie. Fortunately I had a frozen pie shell and a jar of apple pie filling. I added a pint of brandied peaches (drained) on top of the apple filling and then made a streusel topping:
1/3 c. butter
3/4 c. flour
1/2 c. packed brown sugar
1/2 tsp. cinnamon
Cut together with pastry cutter and sprinkle over the top of the pie. This was baked at 375 for 40 minutes.
This evening we warmed it up and served it with a topping of Brasilian "Table Cream" which seems to be unsweetened condensed milk. While not the best pie I've ever made, it was good pie.
This pie looks very delicious to me. Thanks for visiting me, Donna!
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