Saturday, March 3, 2012

Yum.

Freshly made goat cheese on toast with peach-orange marmalade.  'Nuff said.
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3 comments:

  1. becky3086March 3, 2012 at 8:06 PM

    I have not tried goat cheese but I will take your word for it. It sounds good to me :)

    ReplyDelete
  2. DonnaMarch 3, 2012 at 10:47 PM

    If I lived somewhere I could have livestock, I'd totally have a goat...

    ReplyDelete
  3. DeirdreMarch 11, 2012 at 6:54 PM

    Sounds delicious. Goat cheese is my favorite - and who knew it was so easy to make!

    ReplyDelete

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