Tonight I'm working the overnight and I need to be taking a nap. But I figured I had some canning to do, so maybe I should tire myself out first?
The peck of apples made 4.5 quarts of applesauce - smooth with white sugar (note to self: 2.5 cups for the whole peck) which will make the 8 year old very happy. We opened our last jar a week or so ago. The food mill didn't give me any trouble today, either, which is nice.
I also roasted those poblano peppers. Unfortunately a few went bad in the fridge so I didn't have as many as I planned. But I had about 7 smallish peppers, and 2 red jalapeños, so I roasted those too. After taking off the skins, I stuffed each poblano pepper with shredded "Mexican mix" cheese and topped them with a little more. The jalapeños went on the edges of the dish. I'll bake them for dinner; they'll make a nice little side dish.
The peck of apples made 4.5 quarts of applesauce - smooth with white sugar (note to self: 2.5 cups for the whole peck) which will make the 8 year old very happy. We opened our last jar a week or so ago. The food mill didn't give me any trouble today, either, which is nice.
I also roasted those poblano peppers. Unfortunately a few went bad in the fridge so I didn't have as many as I planned. But I had about 7 smallish peppers, and 2 red jalapeños, so I roasted those too. After taking off the skins, I stuffed each poblano pepper with shredded "Mexican mix" cheese and topped them with a little more. The jalapeños went on the edges of the dish. I'll bake them for dinner; they'll make a nice little side dish.
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