Really, I think I have maybe 8 empty jars left.
This morning I made a batch of garden salsa, finishing off the tomatoes and scallions at least. Still have a whole lot of peppers. Also in the fridge: leeks, a bulb of fennel, dill, cilantro, parsley, mustard greens, arugula, beets, turnips, hot peppers, bok choi, carrots, cabbage, and kohlrabi. The less perishable things are in baskets: potatoes, onions, garlic, tomatillos, spaghetti squash (2), 1 acorn and 1 carnival squash. The batch started with 3 pints of chopped tomatoes and this made about 7 cups of salsa, 3 pints were canned and the rest is in the fridge.
This morning I made a batch of garden salsa, finishing off the tomatoes and scallions at least. Still have a whole lot of peppers. Also in the fridge: leeks, a bulb of fennel, dill, cilantro, parsley, mustard greens, arugula, beets, turnips, hot peppers, bok choi, carrots, cabbage, and kohlrabi. The less perishable things are in baskets: potatoes, onions, garlic, tomatillos, spaghetti squash (2), 1 acorn and 1 carnival squash. The batch started with 3 pints of chopped tomatoes and this made about 7 cups of salsa, 3 pints were canned and the rest is in the fridge.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.