We went apple picking 2 days ago - to a different farm (Shelburne Farm) this time. It was a family outing through my husband's workplace. It's never a bad idea to check out other farms, and this one is closer and was pretty nice. We came home with a half-bushel of Empires and Cortlands and I promptly took a nap because I was working overnight.
Today I made a batch of chunky applesauce: 12 Cortlands, 1.5 cups sugar and 1.5 cups water. This made exactly 2 quarts. I still have 6.5 quarts of applesauce left over from last year so I don't need to make as much this year. There will be a lot of baking in the next few days...
Also this morning I started a new batch of yogurt. It'll be done this evening when I get home from work.
Today I made a batch of chunky applesauce: 12 Cortlands, 1.5 cups sugar and 1.5 cups water. This made exactly 2 quarts. I still have 6.5 quarts of applesauce left over from last year so I don't need to make as much this year. There will be a lot of baking in the next few days...
Also this morning I started a new batch of yogurt. It'll be done this evening when I get home from work.
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