You should see my fridge. Not only is the vegetable drawer stuffed with produce, the bottom 2 shelves are stuffed as well. AND there is more in a basket on the table - all the squashes and potatoes and tomatillos. Today I made another triple batch of eggplant caponata which came to 7 pints. This is now in my gift stash.
A friend moved to a house that used to have a vineyard attached and has a lot of residual grape vines - Zinfandel and Concord, mostly. Those Concord grapes were so sweet! We brought home a bunch over the weekend and I've extracted almost 2 quarts of juice. Later today I plan to heat it up, add sugar, and then put it back in the fridge for the kids to drink. Grape juice is a bit of a novelty, since usually I don't buy juice.
Tonight for dinner I am going to make a soup with the head of escarole I got from the farm. That'll be something new for us, and it'd be nice to eat some of the greens instead of giving it all to the bunny!
A friend moved to a house that used to have a vineyard attached and has a lot of residual grape vines - Zinfandel and Concord, mostly. Those Concord grapes were so sweet! We brought home a bunch over the weekend and I've extracted almost 2 quarts of juice. Later today I plan to heat it up, add sugar, and then put it back in the fridge for the kids to drink. Grape juice is a bit of a novelty, since usually I don't buy juice.
Tonight for dinner I am going to make a soup with the head of escarole I got from the farm. That'll be something new for us, and it'd be nice to eat some of the greens instead of giving it all to the bunny!
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