
Today the place was full of shaggy manes. After my ride I went out and filled a basket with them. I also found 2 decent sized puffballs, each a little larger than a baseball. After dinner tonight, I sauteed everything in butter with some shallots and garlic and froze this as a base for soup in a few days. The 13 year old has asked for a cream of mushroom soup and I am always happy to oblige.

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