This morning the kids requested banana pancakes, which gave me an opportunity to use the maple syrup I had infused with black walnuts. I'd been hoping to wait a month before trying it, but 2 weeks was certainly enough to give it a subtle walnutty taste. I put more maple syrup in with the walnuts and set the jar back in the fridge for the next time.
It's snowing today, but I doubt it'll stick. I have to head out for work at 4, so we're doing a lot of around-the-house things like cleaning. And laundry. And making yogurt. And relaxing.
It's snowing today, but I doubt it'll stick. I have to head out for work at 4, so we're doing a lot of around-the-house things like cleaning. And laundry. And making yogurt. And relaxing.
Sounds like a good day! I'm going to have to try my syrup that way too. Yummm
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