Wow, it was awesome!The only change I'd make is to add an extra ounce of chocolate chips into the sweet potato mix and leave them off the top. I decided I didn't like the texture of the chips with the smooth pie filling. Oh, and maple candied bacon just rocks.
You know how you taste something once and then spend forever trying to recreate it or find it again? We've had this discussion before about bread and butter pickles but I also had this problem with chocolate sweet potato pie. Many years ago we used to frequent a restaurant in Cambridge called Magnolias. The food was always so good. We went there so much that the waiters and the owners knew us. Anyway, once they served this pie, with Chantilly whipped cream. It was amazing. We never caught it on the menu again, and it became one of those legendary foods for me. I think with this recipe I might have finally succeeded.
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