After several Pi days snuck up on me over the years, I vowed last year that I wouldn't forget it again. This year, I planned ahead. I made 2 batches of pie crust last night and today, after work, I made 2 small apple pies with one batch and one regular sized pie with the other. I have also made a cheese tart and an elderberry jam tart. And I still had pie crust dough left over. The 9 year old wanted to just eat it, which was OK, but I thought I could jazz it up a little. I deep fried it.
It didn't take long at all, and it took even less time to eat!
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