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We found the robin's egg on our exploration |
So, as long as the cooking project is something that is (a) in the 10 year old's preferred food list and (b) able to be eaten right away then I get help on said project. This morning we postponed breakfast long enough to bake cinnamon swirl bread, which took a few hours, and I got a lot of help. The 10 year old is an expert kneader and cinnamon sprinkler.
We then ate breakfast outside, after exploring the yard and doing a little weeding while the bread baked. It is so gorgeous outside today, I had to make sure we spent some part of the day outdoors!
MUST...HAVE...NEXT...TIME...I...COME!
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