Today I didn't get a whole lot done, as I'm super tired from studying and the inevitable adjustment of the kids starting school again. But I currently have 7 cups of tomatillo salsa in the canner. All I had to do was get cilantro while I was out; the rest of the ingredients were mostly from the farm share. I used 10 jalapeño peppers from the bag of them I have in the freezer. Before I cooked everything up, the vegetables were roasted under the broiler for 7-8 minutes. Then I cut open the jalapeños and scraped out the seeds. It's still pretty spicy.
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