Pie season!Actually, Thanksgiving. But really isn't it all just about the pie?
Today I made 2 pumpkin pies. Since I'm working tomorrow I wanted to take one in and have one ready for our big dinner on Saturday. I already made pumpkin bread last week, I'll start the turkey brining tomorrow night, and make the stuffing and the apple pie on Friday. The rest will get made on Saturday morning. It is all under control.
Here are the pumpkin pies. Instead of evaporated milk I used less sugar and then used a combination of egg nog and sweetened condensed milk. (Note to self, open the can completely, don't make the little triangle holes. It doesn't pour out easily. I always forget.)
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