Since I won't be getting down to the farm where I sometimes buy pickling cukes anytime soon, I'm making an effort to pickle every cucumber I get from my farm share instead. Today's share had 2.5 pounds of cucumbers so I was able to make a half-batch of bread and butter pickles. Again using the Old Fashioned Bread and Butter Pickle recipe from The Joy of Pickling, I made two pints and three half pints. Two of the half pint jars will be set aside for the fair.
Tomorrow I'll take the zucchini and summer squash from the share and make zucchini relish. Hopefully there will be enough of that to enter into the fair as well.
Tomorrow I'll take the zucchini and summer squash from the share and make zucchini relish. Hopefully there will be enough of that to enter into the fair as well.
These pickles did not place at the fair this year.
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