The other day we were going to a party and I wanted to make pretty cookies. I'd seen a picture somewhere of cookies where the dough was woven and then the cookies were cut out and they were adorable. I tried to recreate that.
I will never do it again.
The dough was too flexible and broke a lot, and I had a hard time making even strips. Some of the cookies came out looking like those woven buttons that were popular in the '60's and '70's. I finally gave up and made rounds scored with the tines of a fork. Some of those got sugar crystals and some didn't. It was a long afternoon.
I will never do it again.
The dough was too flexible and broke a lot, and I had a hard time making even strips. Some of the cookies came out looking like those woven buttons that were popular in the '60's and '70's. I finally gave up and made rounds scored with the tines of a fork. Some of those got sugar crystals and some didn't. It was a long afternoon.
But how did they taste?
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