National Cheesecake Day!

While the youngerchild and I were at the store today we went a little crazy buying fruit. I intended to make a stone fruit crisp and we bought two different kinds of peaches, apricots, pluots, apriums, and cherries. But then I learned it was National Cheesecake Day and I changed my plans.

Fortunately, I try to keep the fridge stocked with cheesecake ingredients and I didn't have to head back out to the store. I made a New York Style cheesecake but put some cut peaches, apricots and cherries on the crust before pouring the cheesecake batter. Then, when it had cooled, I made a quick glaze with gelatin and put fresh fruit on the top. It was lovely.

Also, tonight's meal finally used up the last of the pulled pork in mole sauce. We'd made tacos the first night, pulled pork sandwiches after that, and then tonight the rest became enchiladas with slices of avocado wrapped with the pork. All that from one pork shoulder!