Pizza Sauce

Last week at the farm share there were plum tomatoes in addition to the heirloom and other tomatoes. We could pick 15 of the plum tomatoes so I kept them, letting my friend have all the heirlooms in return. They were pretty green when I picked them; they ripened all weekend in a bowl near the window and today I made them into pizza sauce. 

I did add a couple of plum tomatoes from my own plants, but that hardly made an impact. 

Once everything was run through the food mill I had 10 cups of purée which was cooked down with lemon juice, garlic, oregano, salt and pepper, and turned into 6.5 cups of pizza sauce. That should last us for the better part of a year, I hope!