The contracts are signed. The appliances are on order. The cabinets are under construction. We have a plan.
Starting next week, maybe Monday, maybe later, depending on the permitting process, we demolish the kitchen and two of our three bathrooms. The contractor is taking pity on us and not destroying the only bathroom with a shower until he can get the third bathroom, the original one with a tub and soldered brass pipes, replumbed. Since we're finally going to be able to reach the pipes. Once that is done, we can have a makeshift shower in there until everything else is finished.
What I'm discovering is that packing up a kitchen while I'm still trying to use it is stressful and hard. I'm trying to empty the fridge and that's not easy either. I also don't have enough boxes.
Today I used up the eggplant and tomatoes from the farm share to make another batch of caponata. The color is off because I used an heirloom variety that is more yellow than red. But it's still caponata and it still tastes good. It'll make a nice sauce for pasta in a pinch.
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