The tomatoes from last week are finally ripe and I made another batch of pizza sauce. Despite having more purée from the same number of tomatoes, I ended up with fewer jars of sauce. Which is odd, considering it's the same thickness as the previous batch. I guess these tomatoes were just juicier to begin with? Anyway, I ended up with 4 cups of sauce. This way, even if the rest of the tomatoes at the farm aren't great, I still have a lot of pizza sauce until next season rolls around.
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