How Have I Not Made These Before?

I really have no excuse. I have lived in New England almost all my life and, somehow, avoided making whoopie pies. Was I intimidated by them? I can't say. 

But since it is pumpkin spice season, the stores are full of pumpkin whoopie pies, and I decided that maybe I could make a batch. Now that I am no longer contagious. I started simple, with chocolate ones. 

A few of them didn't come out as pretty but, given that my husband has promised to always eat my baking mistakes, you don't get to see those. You just get to see the good looking ones. 

A Walk in the Park

Since I'm stuck at home, I have some extra time on my hands. I can go for walks so I did that today at the park near my house. To my surprise, I found not one, but two hen of the woods clumps! I brought one home, cleaned it up, and have been freezing the pieces. Once they're frozen they can be vacuum sealed, so I'm sealing them in 2 ounce packages. The whole mushroom was fairly small, about 8 ounces in total. But as I've never seen them in the park before, I'm pretty excited about all this rain. 

A Whole Lotta No, and a Surprising Yes

Several people asked me recently if I was entering canned goods in the fair - sadly, No. I just didn't can enough things to make it worthwhile. It hasn't been a great year for wild produce. Even the elderberries I have been eyeing all summer seem to have been eaten before I could get to them. 

Then, yesterday, I was supposed to have an in-home macaron making class that I won at a silent auction. I was ready - even though my mixer died earlier in the week, my husband was able to replace the worn out gear in my first dead mixer and get that one working, I had all the eggs, the elderchild was heading home from college to participate. Everything was ready! So I took a COVID test. Just in case, you know?

Shockingly, it was positive! 

I have been working directly with COVID positive patients since the pandemic started. This is the first time I have ever tested positive, and I don't even really know how I was exposed. Strangely, I have zero symptoms. I'm now just stuck at home for a few days and trying not to infect anyone. (Elderchild turned around and left, without getting exposed, thankfully.)

So, macaron class? No. For now.